The Story of Irish Food and Drink.
"Beefsteaks and Oysters as Usual"

Sample the genius of Irish cuisine during this 2 ½ hour stroll through Dublin and discover how food and attitudes to food have shaped Irish society...oats, butter, bonneclabber and food storage; whiskey, horse, cockles and mussels and other sea-pickings; potatoes and Alexis Soyers' barley soup, sweetmeats and jelly, Orange Butter, claret, gin, tea...Eating and drinking across the Dublin classes. Monastic groceries. Dublin restaurants, food writing and snobbery. Food and 1916. Regional cuisine and the 'return' of Irish cuisine..........

More Info:
For further information on this or any of our other tours please contact us at:
E:  tours@historicalinsights.ie
T:   +353 87 688 9412
T:   +353 87 830 3523